Book a table

Steak night

Prime cuts at butcher's price, cooked exactly how you asked for them.

Served Every Thursday evening

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Nibbles

  • Rosemary Focaccia Bread£4

    chilli garlic butter, olive oil, balsamic

  • Marinated Olives£4

    sundried tomatoes

Starters

A taste of all four starters, £7 per person

  • Truffle, Mushroom & Mozzarella Arancini£7

    arrabbiata sauce

  • Jerk Pork Belly Bites£7

    reggae reggae glaze, mango and onion salsa

  • BBQ Brisket Bites£7.50

    house bbq sauce

  • Welsh Rarebit£5

    toasted brioche, chives

Steaks

All steaks served with dressed salad, tomato & garlic crumb, flat cap mushroom, and your choice of parsley salted fries, triple cooked chips or a side salad

  • 14oz Sirloin£21.50
  • 12oz Ribeye£19.50
  • 10oz Black Garlic Flat Iron£16.50
  • 8oz Fillet£20.50

Super Steaks

Limited numbers each week. To pre-order for next time, speak to a member of staff

  • 24oz T-Bone£39
  • 24oz Côte de Bœuf£45

Sauces & Flavoured Butter

  • Peppercorn, Mushroom or Béarnaise Sauce£2
  • Chilli & Garlic Butter£2

Sides

  • Halloumi Fries£5.50

    chilli jam

  • Macaroni Cheese£5

    crispy onions, pecorino

  • Sauteed Garlic Sugar Snaps£5.50

    maldon salt

  • Caesar Salad£6

    anchovies, pecorino, croutons

  • Corn Ribs£6

    sriracha mayo

  • Chilli & Garlic Prawns£8.50

    rocket, lemon

  • Warm Pea Salad£5.50

    pea puree, garden peas, baby gem, peashoots

Please tell us about any allergies or intolerances when you order and we will talk you through the options.

Enjoy a bottle of Argentinian Malbec for £20.

Fancy a table?

Tables go quickly at weekends and on steak night. Book ahead and we will have one ready.

Book a tableCall 01296 624411